Apisun pura miel cubana

Pure, authentic, exclusive, natural, organic. Such is the honey that is harvested in the fields of Cuba. Beekeepers put all their efforts and knowledge into getting from the docile and resistant Cuban bees the most enigmatic flavors of the Caribbean. With a wide range of melliferous flowers, among which the Romerillo de Costa (Viguiera helianthoides), the campanilla blanca (Turbina corymbosa), the mangrove (Avicennia germinans) and the Bejuco Indio (Gouania polygama) predominate, our bees make honeys of different textures and colors that promise a sensory journey across the island.

Apisun polyfloral honey, obtained following the strictest standards of quality and harmlessness, is ideal for enjoying breakfast toasts and sweetening coffee or tea as we share the meal with those special people in our lives.

Exquisite cakes, candies, cocktails and exotic recipes can be made with the authentic Cuban honey that is part of a tradition that has over 200 years of experience piled up in the management of beehives.

With the practice of transhumant beekeeping, which is transported through the aphrodisiac Cuban fields, the best blossoms are chosen to conquer the bees and deliver honeys with proven antiinflammatory, anti-flu and invigorating properties, ideal for skin care and for staving off acne. Empresa Apicola Cubana guarantees the prosperous development of beekeeping, so that our products stand out for their natural and pure values.